Kinpai Brewery, located in the Nada district of Kobe, is a respected brewery known for crafting sake such as Daiginjo Nama-zake and the Junmai brand “Yokozuna.” They pioneered the commercialization of nama-zake (unpasteurized sake), sparking a nationwide trend in Japan. Using carefully selected sake rice and pristine water from the Rokko mountain range, they brew their sake year-round using a unique shiki-jozo (four-season brewing) system—delivering consistently high-quality sake regardless of the season.