Established in Agano City, home to the famous swan lake of Hyoko, Hakuryu Brewery has been crafting sake for over 160 years. Blessed with Niigata's delicious rice, abundant water, and the cold of deep snow, they continue to uphold the traditional skills of the Echigo Toji master brewers. From rice cultivation to brewing, the brewery combines these time-honored techniques with the latest equipment. Led by the Echigo Toji, the dedicated team of brewers pours their heart and soul into creating exceptional sake.