Experience a delicate balance of flavor and fragrance with 'Ginjou Ipponzuri'. Brewed in Kochi using rice polished to 50%, it showcases the precision of Japanese artistry. With an acidity level of 1.4, expect a subtle touch of tartness, which harmonizes beautifully with its slightly sweet smv of 5. Its smooth yet layered taste pairs well with light dishes such as steamed seafood. A perfect entrance into the world of ginjo sake. Enjoy this beautiful blend of traditional brewing techniques and modern care.