Experience the delicately crafted Junmai Ginjo sake from Kochi prefecture, polished to perfection at a ratio of 50%. With an SMV of 5, it presents a perfectly balanced, slightly sweet flavor. An acidity of 1.6 gives it a pleasant sharpness, complementing the residual sweetness. Enjoy the smooth, elegant taste journey this sake provides. Perfect for special occasions or simply to elevate a weekday meal. Best paired with sushi, sashimi or lightly seasoned dishes!​​​​​