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Kawatsuru Sanuki Cloudy

Kawatsuru Sanuki Cloudy

Rating from Customers

4.8

2 reviews

This innovative low-alcohol sake is made with three times the usual amount of koji, creating a new sensory experience. It has a creamy texture, with fruity Ginjo aromas and a sweet-tart, refreshing flavor, similar to yogurt juice. It pairs wonderfully with local Sanuki dishes like "Honetsukidori" (bone-in chicken) and other spicy foods. Enjoy it well-chilled in a glass or served on the rocks for an equally delightful experience.

Details

SMV
-70
Acidity
5
Alcohol
6
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Nigori
Brewery
Kawatsuru Sake Brewery Company
Prefecture
Kagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Blossoms
  • Jasmine
  • Melon
  • Creamy

Pairing

  • Cheese

    Cheese

  • Desserts

    Desserts

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kawatsuru Sake Brewery Company

Kawatsuru Sake Brewery Company

Kagawa

Kawatsuru Sake Brewery Co., Ltd., established in 1891. Our sake carries the name Kawatsuru, meaning "river crane," inspired by a breathtaking moment when our founder witnessed a majestic crane gracefully alighting on the clear waters of the Saita River. This river, also referred to as the Takarada River, is renowned for enriching the nearby rice fields with its pristine water, considered a source of treasure. Utilizing this exceptional spring water, we craft sake renowned for its robust and refreshing flavor.

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