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Yaegaki Junmai HyougoKitanishiki

Yaegaki Junmai HyougoKitanishiki

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Experience the charm of 'Yaegaki Junmai HyougoKitanishiki'. Crafted using Kitanishiki rice from Hyogo Prefecture, it is polished to a ratio of 65%, offering a genuine Junmai taste. With an acidity level of 1.6, expect a slight tang that balances the SMV of 4, presenting a subtly sweet profile. This sake sings with harmonious flavor, making it a versatile match for anything from light appetizers to rich main dishes. A salute to the expertise of Yaegaki Brewery, this Junmai sake is sure to delight. Enjoy the intricate layers within every sip.

Details

SMV
4
Acidity
1.6
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Yaegaki Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Lychee
  • Floral
  • Umami
  • Dry
  • Acid
  • Sweet
  • Crisp
  • Mellow
  • Bitter

Pairing

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Best Temperature

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Yaegaki Brewery Company

Yaegaki Brewery Company

Hyogo

Founded in 1666 in the scenic and historically rich region of Harima, Hyogo Prefecture, Yaegaki Sake Brewery has been crafting sake that embodies the blessings of this renowned brewing area. Honoring tradition, we employ the time-honored kanzukuri (cold brewing) method, refining our techniques over generations—just as our name, Yaegaki, suggests, layer upon layer. With over 350 years of brewing expertise and dedication, our sake continues to be passed down through time, offering a refined taste with a smooth, clean finish.

Other Sakes from Yaegaki Brewery Company

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