The fragrance is subtle, a characteristic common to black cattle sake, where emphasis is placed more on flavor than aroma. Yet, there are subtle hints of a robust rice fragrance. The taste is refined and pure, offering a sense of fullness with a touch of alcohol. The sake glides smoothly on the palate, and the constant release of umami particles is truly captivating. It pairs effortlessly with bold-flavored dishes, and its mild aroma allows for prolonged enjoyment without overshadowing the flavors of the food.