Founded in 1716, this brewery is located in Tanba City, Hyogo Prefecture. The renowned Tamba master brewer Takao Aoki carefully crafts their sake, known for its clear and refined taste. They use sake rice varieties such as Nojoho and Omachi. Notably, Nojoho, a legendary sake rice that went extinct half a century ago, has been revived in modern times. Using locally grown sake rice, they continue to brew sake using traditional handmade methods.