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Okutanba Junmaiginjou

Okutanba Junmaiginjou

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Dive into the world of sake with Okutanba Junmaiginjou! Originating from Hyogo, this Junmai Ginjo offers balanced sweetness and sourness, thanks to its slightly higher SMV 1, indicating it leans towards a sweeter taste. With 40% of the rice grain polished away, it brings an exquisite, smooth, and light flavor that pairs well with a wide variety of dishes. Perfect for beginners exploring the richness of sake, and experts who can appreciate the subtleties. Enjoy it chilled or warm, and let its flavours elevate your dining experience.

Details

SMV
1
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yamana Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Yamana Brewery Company

Yamana Brewery Company

Hyogo

Founded in 1716, this brewery is located in Tanba City, Hyogo Prefecture. The renowned Tamba master brewer Takao Aoki carefully crafts their sake, known for its clear and refined taste. They use sake rice varieties such as Nojoho and Omachi. Notably, Nojoho, a legendary sake rice that went extinct half a century ago, has been revived in modern times. Using locally grown sake rice, they continue to brew sake using traditional handmade methods.

Other Sakes from Yamana Brewery Company

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