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Dewanofuji Junmai sake

Dewanofuji Junmai sake

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Brewed in the chilly heartlands of Akita, 'Dewanofuji Junmaishu' encapsulates the purity of Junmai sake. Relish in the comforting and full-bodied flavors, reminiscent of umami-rich steamed rice. Exceptional when paired with hearty dishes like stew or grilled fish. Enjoy its subtle, earthy notes and the raw, elemental nature of 'nihonshu'. Please savor responsibly.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai
Brewery
Sato Shuzoten Brewery Company
Prefecture
Akita
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Sato Shuzoten Brewery Company

Sato Shuzoten Brewery Company

Akita

Founded in 1907 by Hisakichi Sato in Yajima Town, Yurihonjo City at the foot of Mt. Chokai, Sato Sake Brewery is located in an area known for its heavy snowfall and pristine climate—ideal conditions for sake brewing. Its signature label, Dewa no Fuji, takes its name from the majestic Mt. Chokai, which has long been referred to as “Dewa’s Mt. Fuji” due to its elegant silhouette and the region’s historical name, Dewa Province. Loved locally for its smooth taste and rich aroma, this sake has remained a local favorite in Yajima. The brewery still preserves traditional brewing tools that have been used since its founding, offering a tangible connection to its long-standing heritage.

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