A charming Junmai-type sake from Akita; Dewatsuru KimotojikomiJunmaishu is brewed with a unique 'Kimoto' method. With a polishing ratio of 65%, this sake unveils an elegant flavor profile. It flaunts an acidity level of 1.5, refreshing your palate and adding a delightful tang. Its SMV of 3 means it leans a little towards sweet, giving it a friendly taste profile. Pair it with your favorite grilled meats or seafood for an enhanced gastronomic experience. Enjoy a sip of Akita’s history and culture with this rich, yet balanced sake. Taste the art of traditional brewing techniques in every drop.