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Kinryo Hiyaoroshi

Kinryo Hiyaoroshi

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This is a seasonal 'Junmai' release, perfect for autumn evenings. Produced in Kagawa, known for authentic sakes, 'Kinryo Hiyaoroshi' is made with 70% polished rice resulting in a fine balance between umami and sweetness. A great treat for sake novices and enthusiasts alike.

Details

SMV
no data
Acidity
no data
Alcohol
18.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Nishino Kinryo Brewery Company
Prefecture
Kagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Acid
  • Dry
  • Umami
  • Sweet
  • Crisp
  • Bitter
  • Mellow
  • Full-bodied

Pairing

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Best Temperature

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Nishino Kinryo Brewery Company

Nishino Kinryo Brewery Company

Kagawa

Nishino Kinryo Brewery was established in 1789. Known as the Konpira Sake of Sanuki, we have been dedicated to brewing high-quality sake for over 230 years, upholding the timeless spirit of Kinryo. Guided by our motto—“Sake brewing reflects the brewer's heart. It is achieved only through teamwork. Sake shines when the brewery is kept clean.”—we meticulously select the finest ingredients and strive to craft the best sake possible.​​​​​

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