This sweet umeshu balances the refreshing aroma and tartness of plums with the rich umami of sake. Made with real plum pulp, it offers a smooth and flavorful experience. Enjoy it at room temperature, chilled, on the rocks, or as a base for cocktails.
Details
SMV
no data
Acidity
no data
Alcohol
11.2
Polish Ratio
60
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Umeshu
Brewery
Yachiya Brewery Company
Prefecture
Ishikawa
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Yachiya Brewery Company
Ishikawa
Yachiya Shuzo, based in Kanazawa, Ishikawa Prefecture, produces its flagship sake, Kagatsuru. The name combines "Kaga" (the historic region) and "Tsuru" (crane, a symbol of good fortune). Founded in 1628, Yachiya Brewery boasts nearly 400 years of history, and its brewery is designated as a Registered Tangible Cultural Property by Japan’s Agency for Cultural Affairs. Using high-quality sake rice, including locally contracted Gohyakumangoku and Yamada Nishiki from Hyogo Prefecture, Kagatsuru reflects the rich brewing heritage of the region.
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Reviews
no data
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