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Kagatsuru Plum Wine

Kagatsuru Plum Wine

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This sweet umeshu balances the refreshing aroma and tartness of plums with the rich umami of sake. Made with real plum pulp, it offers a smooth and flavorful experience. Enjoy it at room temperature, chilled, on the rocks, or as a base for cocktails.​

Details

SMV
no data
Acidity
no data
Alcohol
11.2
Polish Ratio
60
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Umeshu
Brewery
Yachiya Brewery Company
Prefecture
Ishikawa
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yachiya Brewery Company

Yachiya Brewery Company

Ishikawa

Yachiya Shuzo, based in Kanazawa, Ishikawa Prefecture, produces its flagship sake, Kagatsuru. The name combines "Kaga" (the historic region) and "Tsuru" (crane, a symbol of good fortune). Founded in 1628, Yachiya Brewery boasts nearly 400 years of history, and its brewery is designated as a Registered Tangible Cultural Property by Japan’s Agency for Cultural Affairs. Using high-quality sake rice, including locally contracted Gohyakumangoku and Yamada Nishiki from Hyogo Prefecture, Kagatsuru reflects the rich brewing heritage of the region.

Other Sakes from Yachiya Brewery Company

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