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Midoriichi Ginjo sake

Midoriichi Ginjo sake

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Brewed by Yoshida Brewery, this ginjo type sake captures the natural fragrances of 'Yamadanishiki' rice perfectly. A lively, fresh drink from the heart of Osaka, it plays out with a polish ratio of 50%, ensuring a refined and silky texture. With an smv (Sake Meter Value) of 5, it leans towards the sweeter side, offering a balance of mild sweetness and subtle umami. Ideal with a bowl of savoury ramen or a platter of delicate sushi, it guarantees to elevate your dining experience.

Details

SMV
5
Acidity
no data
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Yoshida Brewery Company
Prefecture
Osaka
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Yoshida Brewery Company

Yoshida Brewery Company

Shimane

Yoshida Brewery Company is a traditional sake producer known for its meticulous craftsmanship and dedication to quality. It likely specializes in creating exceptional sake using time-honored methods and local ingredients, adhering to the rich heritage of Japanese sake brewing. The brewery possibly enjoys a reputation for its unique flavor profiles and commitment to maintaining the art of sake production.

Other Sakes from Yoshida Brewery Company

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