Experience the sublime balance of Orochi Kimoto Junmaiginjou. This Junmai Ginjo from Shimane prefecture is crafted from sakamai rice, polished to 60%. Savour the unique flavours born from traditional Kimoto brewing techniques, a taste akin to a symphony with melodies of rich umami and fruity undertones. Perfectly harmonious, it's great with meat dishes or enjoyed on its own for a serene moment. Brewed with dedication by Yoshida Brewery, a sip of this sake is a journey into an era steeped in tradition. Enjoy the classic!