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High-quality sake brewing rice

High-quality sake brewing rice

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Savor the taste of Aomori with 'GinjoushuJoppari', a Ginjo type sake brewed by Rokka Shuzo Ltd. Enjoy its balanced flavor, with a relatively high acidity of 1.5, providing a notable tanginess. The smv of 5 indicates a slightly sweet profile. Brewed with Hanafubuki rice, the polish ratio of 60% maintains a pure, refined character. As you sip, you'll discover a delightful integration of subtly sweet and fresh acidic flavors. Enjoy it with grilled fish or lightly seasoned dishes.

Details

SMV
5
Acidity
1.5
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Rokka Brewery Company
Prefecture
Aomori
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Rokka Brewery Company

Rokka Brewery Company

Aomori

Founded in 1719, the brewery is located in Hirosaki, Aomori, at the foot of Mount Iwaki, a symbol of the Tsugaru region. Here, we craft sake in harmony with the changing seasons. In 2023, the brewery relocated and launched a new brand, "Torai", embracing a three-season brewing system. With a focus on quality, we are taking on the challenge of a new era of sake-making.

Other Sakes from Rokka Brewery Company

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