Indulge in the rich and refreshing flavor of Seishu Cup Kinkyou Urashima Tarou. Produced in Wakayama, this Futsu Shu is widely enjoyed for its pleasingly smooth character and subtly sweet aftertaste. Made from a premium rice variety, 'Five million stones', this versatile sake is best enjoyed chilled or at room temperature. Perfect for complementing a variety of foods, and providing a unique cultural tasting experience. All crafted by the renowned Kikyou brewery, a name synonymous with quality and tradition. An unforgettable journey in a cup!​​​​​