Immerse yourself in the exquisite bouquet of this Daiginjo, a gold medal winner and a product of skilled sake craftsmanship from the Osaka region. Made from Yamadanishiki, the 'king of sake rice', polished to 40%. Expect a sweet profile with soft hints of apple, melon and a smooth finish due to its smv of 4, indicative of a slightly sweet flavor. Ideal to pair with light flavored dishes like white fish or tofu. Embrace the rich tradition of the Naniwamasamune brewery as you sip this fine sake.