

Hakurou Toujou Yamadanishiki Junmaidaiginjou
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Indulge in a symphony of fruity aromas coupled with a velvety smooth richness. This Junmai Daiginjo, made from premium Yamadanishiki rice at a 50% polish ratio, is an embodiment of the perfect balance between sweetness and acidity. With an SMV of 6, this sake offers a slightly sweet finish. Its subtle yet distinctive flavor pairs beautifully with dishes like fresh seafood and creamy pasta, enhancing your culinary adventure. Expect an incredible experience crafted by Sawada Brewing Co., hailing from Aichi Prefecture. Invigorate your palate with our 'Hakurou ToujouYamadanishiki Junmaidaiginjou'.
Details
SMV
6
Acidity
1.6
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Sawada Brewery Company(Hakurou)
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Melon
- Banana
- Umami
- Dry
- Acid
- Sweet
- Crisp
- Bitter
- Mellow
Pairing
no data
Best Temperature
no data
Sawada Brewery Company(Hakurou)
Aichi
Founded in 1848, our sake brewery is named 'Hakurou' ('White Elder'). The name originates from our founder, Gihei Sawada, who combined 'white' to signify the beauty of carefully polishing rice until it becomes white, and 'elder' to represent longevity and the wisdom of aged techniques. We are committed to continuing our tradition of meticulous sake brewing, honoring the meaning behind our name, now and in the future.
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Reviews
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