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Hakurou Daiginjou Kaei Gannen

Hakurou Daiginjou Kaei Gannen

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This Aichi-brewed sake, Hakurou Daiginjou KaeiGannen, is crafted with Yamada Nishiki rice, polished exquisitely to 40%. An acidity of 1 creates a balanced taste, while an SMV of 3 adds a slight sweetness. It's like sipping an autumn breeze, crisp yet mellow. Paired with light seafood dishes, it can elevate your dining experience to new heights. Truly, this is an experience in a glass!

Details

SMV
3
Acidity
1
Alcohol
15.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Sawada Brewery Company(Hakurou)
Prefecture
Aichi
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Umami
  • Dry
  • Acid
  • Sweet
  • Crisp
  • Bitter
  • Mellow

Pairing

no data

Best Temperature

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Sawada Brewery Company(Hakurou)

Sawada Brewery Company(Hakurou)

Aichi

Founded in 1848, our sake brewery is named 'Hakurou' ('White Elder'). The name originates from our founder, Gihei Sawada, who combined 'white' to signify the beauty of carefully polishing rice until it becomes white, and 'elder' to represent longevity and the wisdom of aged techniques. We are committed to continuing our tradition of meticulous sake brewing, honoring the meaning behind our name, now and in the future.

Other Sakes from Sawada Brewery Company(Hakurou)

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