Immerse yourself in the world of aged sake with 'Junmai Koshu'. This classic Junmai type sake, originating from Okayama, has a polish ratio of 65. It's perfect for those who appreciate a bold and rich profile. Best served chilled, to explore the intricate layers of flavors. It's a remarkable effort by Omi Sake Brewery, known for its conscious craft. Whether pairing with rich meats or as a standalone end-of-meal delight, it's ready to elevate your palate. Dive in!​​​​​