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Otokoyama Tokubetsu Junmai Cool

Otokoyama Tokubetsu Junmai Cool

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Storing sake in its raw state is known as 'Nama-gaoi.' This sake is only pasteurized when bottled, preserving the fresh flavor of raw sake. Its light and smooth taste pairs perfectly with fried foods. Enjoy the refreshing aroma and delicate umami.

Details

SMV
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Acidity
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Alcohol
13
Polish Ratio
58
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Otokoyama Brewery Company
Prefecture
Hokkaido
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Characteristics

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Otokoyama Brewery Company

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.

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