A slightly sweet and tangy sake with a wine-like character. Its low alcohol content and subtle sweetness make it a favorite among those who typically don't enjoy traditional sake. The unique koji aroma is mild, allowing the refreshing flavor to spread pleasantly in the mouth.
Details
SMV
-9
Acidity
1.7
Alcohol
12
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Takasago Brewery Company
Prefecture
Hokkaido
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Takasago Brewery Company
Hokkaido
Founded in Asahikawa, Hokkaido in 1899, Takasago Sake Brewery has a history spanning over 120 years. Surrounded by four rivers, the region boasts abundant water sources, particularly using the underground water from the Chubetsu River, which has a low iron content and is ideal for sake brewing. Taking advantage of Hokkaido's harsh winter cold, they produce sake with a smooth, mellow sweetness.
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