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First pressed sake

First pressed sake

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Experience the joy of beginnings with 'Hatsuhi Iwaisake', a honjozo from Mie prefecture. With a polish ratio of 65, it offers a wholesome taste that's perfectly balanced - represented by an SMV of 0. It's crafted lovingly by the Yu Masashi Brewery, capturing the soft, yet significant moments of initiation and celebration, just like the birth of a new day. It's an ode to festivities, making it a brilliant companion for lively gatherings and cheerful meals. Enjoy this delightful expression of 'Hatsuhi' (First Day) and let the celebrations begin!​​​​​​

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
65
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Yusei Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Best Temperature

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Yusei Brewery Company

Yusei Brewery Company

Mie

Founded in 1869, the brewery had been producing sake for 152 years before closing its operations in 2021.

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