Founded in 1716 at the foot of Shiogama Shrine in Miyagi Prefecture's Shiogama City, Abekan Sake Brewery has crafted "Abekan," a beloved local sake. With a focus on small-batch production, the brewery ensures high-quality brewing by carefully selecting Miyagi-grown rice and polishing it with precision, achieving an average polishing rate of 51%. They aim to create a sake that complements the city’s fresh seafood, offering a perfect balance that enhances meals without becoming tiresome, ideal as a food-friendly sake.