Kinshuisho is a sake brewery deeply committed to producing pure junmai sake using only ingredients from Fukushima Prefecture. They use high-quality local sake rice varieties such as “Yume no Ka” and “Fukunoka,” and brew their sake with the pristine spring water of the Arakawa River, known for having the best water quality in Japan for 14 consecutive years. Every bottle they produce is a pure junmai sake made only from rice and water. Since its founding, the brewery has upheld the belief that “quality comes first, and sake should be loved by the local community.” They strive to craft clean, aromatic, and refreshing sake that is both safe and high in quality, with reasonable pricing. While honoring tradition, they continue to evolve in pursuit of ever better sake.