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Ginjou

Ginjou

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Discover the essence of Ginjo, a sake from the serene prefecture of Shimane. With a polish ratio of 55, this sake brings out the beautiful, pure flavours of the rice. Get ready to delve into a world of crisp and smooth delicacy that elevates your palate to new heights. Ideal when savoured with light dishes such as sushi and grilled fish. A true testament to Japan's ageless craft of sake making.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Yoshida Brewery Company
Prefecture
Shimane
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Characteristics

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Pairing

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Best Temperature

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Yoshida Brewery Company

Yoshida Brewery Company

Shimane

Yoshida Brewery Company is a traditional sake producer known for its meticulous craftsmanship and dedication to quality. It likely specializes in creating exceptional sake using time-honored methods and local ingredients, adhering to the rich heritage of Japanese sake brewing. The brewery possibly enjoys a reputation for its unique flavor profiles and commitment to maintaining the art of sake production.

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