This brewery is located in Okaya City, Nagano Prefecture—an area surrounded by mountains and a beautiful lake, offering an ideal natural environment for sake brewing. Using locally grown Nagano rice as the main ingredient, the brewery’s young team crafts sake with great care under the theme of “sake made with passion and visible smiles.” Their flagship brand Miwatari has long been cherished by the local community. In addition, the brewer’s son, Mr. Hayashi, has launched a new brand called Houka, which has quickly gained attention for its modern approach and refined flavor.