Kyoto Kitayama First Sunrise Premium Daiginjo Low-Temperature Fermentation
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Experience a heavenly sip of Kyoutokitayama's 'Hatsuhinode' Premium Daiginjo, a superb sake made from 35% polished Yamadanishiki rice. Stored at icicle temperatures, it boasts a delicate balance, with an SMV of 1 indicating its slight sweetness. Perfect for special moments, this sake pairs beautifully with light fare or can be enjoyed on its own for a solitary pleasure. Brewed by the renowned Haneda Brewery, based in Kyoto, it truly embodies the grace and sophistication of Japan's ancient capital. Timelessly elegant, yet intrinsically modern, it is the epitome of crafted perfection.
Details
SMV
1
Acidity
no data
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Haneda Shuzo Brewery Company (Kyoto)
Prefecture
Kyoto
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Characteristics
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Pairing
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Best Temperature
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Haneda Shuzo Brewery Company (Kyoto)
Kyoto
With over 120 years of tradition, Haneda Shuzo continues to brew sake in the Kyohoku region, using time-honored methods. The brewery grows its own Iwai sake rice, carefully nurturing it for brewing. Taking advantage of the harsh winter cold, with temperatures dropping to around -10°C, they create sake with a crisp, refined flavor. Unlike the soft water of Fushimi, the area's medium-hard water, rich in minerals, gives the sake a pleasant acidity and a delicate yet sharp character.
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