Indulge in the delightful Arabashiriginjou Usunigorinamazake Sakibashiri, a Ginjo type sake, hailing from Fukuoka. Polished to 50%, made from the esteemed Yamadanishiki rice. With an acidity level of 1.6 creating a balanced tartness with a subtle fruity sweetness thanks to an SMV of 4. Its slightly cloudy aspect adds a textural complexity. Pairs perfectly with light dishes like sashimi or tofu salad. Uncover the magic of Kikutama Noi, an offering from Kan Hokuto Brewery's long heritage in sake brewing.