This craft sake is made by fermenting rice, koji, and apples. It features Benino Yume, a tart, red-fleshed apple from Yokote, Akita. Fresh and rich cider-like aromas rise from the glass, drawing you in. On the palate, a crisp sparkling sensation unfolds alongside vibrant apple flavors. The sweetness of the fruit and its refreshing acidity create a beautifully balanced experience. A true fusion of sake and cider, offering a unique and exciting new taste.