Masuda Tokubei Shoten, the producer of the celebrated sake "Tsuki no Katsura," is one of the oldest sake breweries located in Fushimi, Kyoto—one of Japan’s premier sake regions. Known as the originator of nigori sake and koshu, the company values seasonal spirit and individuality, diligently exploring the diverse flavors of nature in its “living” ingredients—rice, water, and yeast. With a commitment to a unique worldview and an unparalleled brewing style distinctive to Tsuki no Katsura, they continually offer new pleasures to sake enthusiasts.