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Kinryo Tsunodaru

Kinryo Tsunodaru

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Immerse yourself in the smooth, full-bodied taste of 'Kinryo Tsunodaru', a traditional Futsu Shu from Kagawa. Crafted with a rice polishing ratio of 70—meaning a depth of flavor and richness, this sake presents a journey through the subtle, yet profound arts of Japanese brewing. A perfect match with a variety of dishes, it's the ideal addition to any meal.

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Nishino Kinryo Brewery Company
Prefecture
Kagawa
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Acid
  • Dry
  • Umami
  • Sweet
  • Crisp
  • Bitter
  • Mellow
  • Full-bodied

Pairing

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Best Temperature

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Nishino Kinryo Brewery Company

Nishino Kinryo Brewery Company

Kagawa

Nishino Kinryo Brewery was established in 1789. Known as the Konpira Sake of Sanuki, we have been dedicated to brewing high-quality sake for over 230 years, upholding the timeless spirit of Kinryo. Guided by our motto—“Sake brewing reflects the brewer's heart. It is achieved only through teamwork. Sake shines when the brewery is kept clean.”—we meticulously select the finest ingredients and strive to craft the best sake possible.​​​​​

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