This sake is an unpasteurized "nama" variety, boasting a delightfully fruity flavor profile (without any actual fruit juice added!). It strikes a perfect balance between sweetness and dryness with a subtle hint of acidity. This exceptional sake has been recognized with awards such as Best in Class at the LA International Wine Competition and a gold medal at the Tokyo Sake Competition. Crafted in Holbrook, Arizona, USA, with Japanese craftsmanship, it offers aromas reminiscent of light blueberry, cooked rice, and pear, culminating in a pleasantly dry finish. The brewer recommends enjoying this sake chilled during the summer months and warmed up in the winter, paired ideally with savory dishes and cheese.