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Otokoyama Junmai Shiboritate Nama Genshu

Otokoyama Junmai Shiboritate Nama Genshu

Name: Otokoyama Junmai Shiboritate Nama Genshu
Brand: Otokoyama Brewery Company
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Otokoyama Brewery Company

Hokkaido

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100% "Ginpu" rice, a specialty of Hokkaido, is used, and filtration is reduced to the minimum to enjoy the fresh flavor as it is squeezed from the bottle. You will enjoy the subtle hint of ginjo aroma, the soft and gentle taste on the palate and over the throat, and the powerful and fresh flavor typical of sake made from the purest sake. Enjoy it with winter delicacies.

Details

SMV

Acidity

1.7

Alcohol

Polish Ratio

Rice

Ginpu

Yeast

Association No.1801

Sake Type

Tokubetsu Junmai

Brewery

Otokoyama Brewery Company

Prefecture

Hokkaido

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Characteristics

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Pairing

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Best Temperature

5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.