"Senrikyu" is characterized by a calm fragrance and taste. The key to its creation lies in the unique "eight-stage brewing" method. While most sake is brewed using the common three-stage method, it is extremely rare to find a brewery that employs the eight-stage process. This method theoretically retains more sugar, making the sake sweeter, but it requires more than double the effort compared to the standard process. However, it is this dedication and commitment to creating a sweet sake, representative of Sakai's style, that reflects our deep passion and belief in the art of sake brewing at Rikyugura.