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Yaegaki Junmai Ginjo Yamadanishiki

Yaegaki Junmai Ginjo Yamadanishiki

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A smooth Junmai Ginjo from the famed Hyogo prefecture, featuring a polish ratio of 60%. It carries hints of juicy apple, layered with a mellow vanilla undertone. Given the SMV of 1, it offers a balanced sweetness, whereas an acidity level of 1.3 adds a subtle crisp edge, making it versatile for pairing with a wide range of dishes. Fans of lightly fragrant yet flavorful sake will certainly appreciate 'Yaegaki Junmaiginjou Yamadanishiki'. Don't be afraid to experiment with different cuisines with this sake!

Details

SMV
1
Acidity
1.3
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yaegaki Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Yaegaki Brewery Company

Yaegaki Brewery Company

Hyogo

Founded in 1666 in the scenic and historically rich region of Harima, Hyogo Prefecture, Yaegaki Sake Brewery has been crafting sake that embodies the blessings of this renowned brewing area. Honoring tradition, we employ the time-honored kanzukuri (cold brewing) method, refining our techniques over generations—just as our name, Yaegaki, suggests, layer upon layer. With over 350 years of brewing expertise and dedication, our sake continues to be passed down through time, offering a refined taste with a smooth, clean finish.

Other Sakes from Yaegaki Brewery Company

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