A Junmai Ginjo brewed by Arashiyama Brewery in Yamagata, this sake is crafted using 'Dewa 33' rice, polished to an impressive 40%. Indulge in the pleasant sweetness that hits your taste buds at first sip, followed by a refreshing, mild finish, a characteristic influenced by an SMV of 2. It's a delightful accompaniment to seafood, particularly sushi and sashimi. It's like walking through a serene Yamagata snowscape, each sip revealing new depths and dimensions. Experience the craftsmanship from the Hakuginzaou line up in every drop.