Savor the world-class Junmai Daiginjo from Saga prefecture, Homon Azumacho. Polished at 48%, it brings out a rich taste yet maintains a balanced lightness. The subtle sweetness embodied in the SMV of -4 complements the slight tartness showcased by its acidity of 1.6. This creation from Setozu Brewery unravels floral notes and fruity flavors of Yamada Nishiki rice, that pairs excellently with seafood dishes. Dive into a sake experience that's both luxurious and comforting at the same time.