An exquisite Junmai Ginjo from Saga, polished to 60% for a refined flavor. Its acidity level of 1.7 gives it a pleasant tartness, balanced by a subtle sweetness as indicated by an SMV (Sake Meter Value) of -4. Crafted from Yamada Nishiki rice by Seto Brewery, it's the embodiment of their dedication to the art of sake. Try pairing with light starters or grilled fish. Enjoy a journey through taste with Azumacho.