Experience the uniqueness of Kijoushu, a wine-like sake with its deep, luscious flavor and sweet aroma. Hailing from Nara, it's brewed from polished Kinuhikari rice, which gives it a distinctive richness. With an acidity of 2.5 meaning it's quite tart, and an SMV of -50 pointing to a heavily sweet taste, it offers a delightful interplay of flavor elements. Ideal for pairing with desserts or strong flavored fare. Crafted by the Nishiuchi Brewery, a sip of this transcends time, taking you on a journey through centuries of sake-making tradition.