Sequoia Sake is San Francisco's premier artisan sake brewery, known for using locally sourced California ingredients, including water from the Yosemite watershed, rice from the Sacramento Valley, heirloom koji, and native sake yeast. Since 2015, Sequoia has been crafting all-natural Junmai Ginjo Nama sake, winning gold and silver medals at the Tokyo Sake Competition in 2019. In addition to their signature Junmai Ginjo Nama, they offer a range of sake styles that celebrate California's heritage, including Coastal sake, Barrel-aged sake using Napa wine barrels, and infused sake. Committed to Japanese traditions and their local environment, Sequoia Sake strives to create sake that embodies California culture.