Founded over 360 years ago, this sake brewery is the oldest in the Saku region, continuing its legacy since the early Edo period. With the motto 'To produce sake that is trusted and loved by our customers,' they focus on quality and use only the best sake rice. Actively involved in rice cultivation and sake production, they also store their Junmai Daiginjo in a cool cave. 'Kanchiku Tezukuri(handmade) Ginjo' is a refined and crisp Ginjo sake with a sweet aroma and a refreshing, clean taste that spreads smoothly in the mouth.