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Sakehitosuji Honjouzou

Sakehitosuji Honjouzou

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Experience 'Sakehitosuji Honjouzou', a delightful Honjozo from Okayama, crafted with passion by the Toshimori Sake Brewery. Enjoy the polished Yamada Nishiki rice taste, with a modest polish ratio of 70%. The acidity level of 1.5 promises a crisp, refreshing sip every time. With an SMV of 2, expect a nicely balanced flavour - not too dry or too sweet, just right! This sake pairs perfectly well with a range of dishes, making for a versatile option in your dining experience. Savor the craft of centuries-old brewing techniques, embodied in every bottle.

Details

SMV
2
Acidity
1.5
Alcohol
15.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Toshimori Brewery Company
Prefecture
Okayama
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Toshimori Brewery Company

Toshimori Brewery Company

Okayama

Founded in 1868, Toshimori Sake Brewery is located in Akaiwa City, Okayama Prefecture. Driven by the belief that true local sake can only be made with local rice, water, climate, and soil, Toshimori Sake Brewery revived the rare sake rice 'Omachi.' They aim for a consistent process from rice cultivation to sake brewing, growing their own rice in their own fields. Although not a large brewery, they are dedicated to creating authentic local sake, producing unique products that can only be made at Toshimori Sake Brewery.

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