Founded in 1868, Toshimori Sake Brewery is located in Akaiwa City, Okayama Prefecture. Driven by the belief that true local sake can only be made with local rice, water, climate, and soil, Toshimori Sake Brewery revived the rare sake rice 'Omachi.' They aim for a consistent process from rice cultivation to sake brewing, growing their own rice in their own fields. Although not a large brewery, they are dedicated to creating authentic local sake, producing unique products that can only be made at Toshimori Sake Brewery.