BŌKEN Ringo is a rare and unique sake made with the exclusive Cel-24 yeast, licensed only for use in Kochi Prefecture. Brewed by Takagi Shuzo, one of the original adopters of Cel-24 in the 1990s, it features a vibrant apple-like aroma and a modern, aromatic profile. Grown in Kochi’s challenging climate, local rice varieties like Tosa Urara and Gin No Yume are used instead of Yamadanishiki. The result is a truly distinctive sake shaped by rare ingredients, innovative brewing, and the natural beauty of Kochi.
Details
SMV
-10
Acidity
no data
Alcohol
14
Polish Ratio
60
Rice
Ginnoyume, Tosaurara
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Cedar Sake LLC
Prefecture
New York, USA
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Characteristics
no data
Pairing
no data
Best Temperature
no data
Cedar Sake LLC
New York, USA
Mr. Daisuke Nakajima, the founder and CEO, left his position at an American investment bank to establish Cedar Sake LLC, a company based in the U.S. that offers an original Japanese sake brand called BŌKEN. Partnering with long-established breweries in Japan, he collaborates with them to create unique, original sake products.
The brand name BŌKEN carries two meanings. One is “adventure” or “journey,” reflecting the desire to take American consumers on an exciting exploration into the world of Japanese sake. The other meaning speaks to the challenge faced by Japanese breweries—it’s an “adventure” into the U.S. market.
With the mission of making regional Japanese sake a natural pairing with American cuisine—and a familiar alternative to beer or wine—Mr. Nakajima continues to expand both the number of brewery partners and the regions where BŌKEN is available.
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