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Tokubetsujunmai MimasakanoKiwami

Tokubetsujunmai MimasakanoKiwami

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Tokubetsujunmai MimasakanoKiwami reigns from Okayama, known for its rich rice culture. Boasting a polish ratio of 60, it guarantees a complex yet balanced taste. It offers a pleasantly moderate acidity of 1.4 delivering a harmonious interplay between its round full-bodied flavor and a soft finish. A subtle SMV of 4 further brings out a gentle sweetness. This sake embodies centuries-old traditions of Tsujimoto Brewery. Perfect to pair with a sushi platter, seafood dishes, or light appetizers. An absolute delight for both novices and connoisseurs.

Details

SMV
4
Acidity
1.4
Alcohol
14.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Tsuji Honten Brewery Company
Prefecture
Okayama
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Tsuji Honten Brewery Company

Tsuji Honten Brewery Company

Okayama

Established in the first year of the 1804, Tsujihonten Brewery has been dedicated to sake brewing for over 200 years. With its traditional charm infused with innovative management practices, it has become one of the leading breweries in Okayama Prefecture. Initially gaining fame as the producer of "Gozenshu," a sake reportedly presented to the lord of the Miura clan, its crisp and dry sake has captivated not only locals but also numerous prominent figures.

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