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Oshu no Ryu Tokubetsu Junmai

Oshu no Ryu Tokubetsu Junmai

Rating from Customers

4.1

3 reviews

This sake is made using Iwate Meijo's contract-grown "Kamenoo" rice. It has a smooth mouthfeel with a pleasant balance of acidity. Perfect for pairing with meat dishes.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
Kamenoo
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Iwate Meijo Brewery Company
Prefecture
Iwate
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Iwate Meijo Brewery Company

Iwate Meijo Brewery Company

Iwate

In 1955, two breweries operating since the early Taisho era merged to form Iwate Meijo Co., Ltd. in Maesawa Town, Isawa District. Since then, they have produced renowned sake such as "Iwate Homare," "Okuroku," and "Oshu no ryu." In 1993, they began contract rice cultivation in the local area, including growing the elusive sake rice "Kamenoo" in Kanegasaki Town. In addition to sake, they also produce 100% "Kamenoo" shochu. One of their latest creations, the ultra-sweet, low-alcohol sake "Toramazu," which has a doburoku-style flavor, has been a hit locally.

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OSHU-NO-RYU Tokubetsu Junmai Blue Dragon 720ML

Sold by Sake Trend

$39.00

Bottles

1

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