

Suishin Nansuino Karakuchi Junmaishu
Rating from Customers
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Indulge in this 'Suishin NansuinoKarakuchi Junmaishu', a splendid Junmai sake from Hiroshima. It boasts a polish ratio of 65%; this natural refining process allows for a smoother, more refined taste. The unique acidity level of 1.7 offers a pleasant tang to balance out the rich flavors. The term 'Junmai' signifies the purity of this sake, made only from rice, water, and Koji mold. Perfect for those seeking a sophisticated, dry sake experience. Enjoy it chilled or at room temperature, with a sushi platter or lightly seasoned fish dish to complement its distinguished taste.
Details
SMV
no data
Acidity
1.7
Alcohol
14.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Suishin Yamamoto Honten Brewery Company
Prefecture
Hiroshima
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Dry
- Umami
- Sweet
- Crisp
- Mellow
- Smooth
- Bitter
- Acid
Pairing
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Best Temperature
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Suishin Yamamoto Honten Brewery Company
Hiroshima
Founded in 1860, the brewery unified its diverse range of over 20 types of sake in the mid-Meiji era, leading to the creation of 'Suishin.' This traditional Hiroshima sake, known for its 'dry yet sweet' taste, has captivated the hearts of many customers over the years. Made with high-quality Yamada Nishiki rice for both koji rice and the main fermenting rice, and brewed with soft water, Suishin stands out for its balanced taste and smoothness that can be enjoyed year-round. Its crisp dry flavor makes it an excellent pairing with various dishes.
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