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Hatsuhi ShinDaiginjou

Hatsuhi ShinDaiginjou

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With a polish ratio of 40%, 'Hatsuhi ShinDaiginjou' offers the pinnacle of refined taste only Daiginjo sake can deliver. Crafted by the Oil Masayuki Corporation in Mie Prefecture with Yamada Nishiki rice, the top-grade sake rice, each sip promises a smooth, full-bodied experience that pairs perfectly with a lavish sushi course or delicate seafood dishes. Try this gem from 'Hatsuhi', one of the reliable brands in the world of sake, and step into a new realm of rich, elegant flavors!​

Details

SMV
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Acidity
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Alcohol
16.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Yusei Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Best Temperature

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Yusei Brewery Company

Yusei Brewery Company

Mie

Founded in 1869, the brewery had been producing sake for 152 years before closing its operations in 2021.

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